Black Tern...

Adult are 25 cm (9.75 in) long, with a wing span 61 cm (24 in), and weigh 62 g (2.2 oz). They have short dark legs and a short, weak-looking black bill, measuring 27-28 mm, nearly as long as the head. The bill is long, slender, and looks slightly decurved. They have a dark grey back, with a white forehead, black head, neck (occasionally suffused with gray in the adult) and belly, black or blackish-brown cap (which unites in color with the ear coverts, forming an almost complete hood), and a light brownish-grey, 'square' tail. The face is white. There is a big dark triangular patch in front of the eye, and a brandish white collar in juveniles. There are grayish-brown smudges on the sides of the white breast, a downwards extension of the plumage of the upperparts. These marks vary in size and are not conspicuous. In non-breeding plumage, most of the black, apart from the cap, is replaced by grey. The plumage of the upperparts is drab, with pale feather-edgings. The rump is brownish-gray.

Walrus....

The walrus is a large flippered marine mammal with a discontinuous circumpolar distribution in the Arctic Ocean and sub-Arctic seas of the Northern Hemisphere. The walrus is the only living species in the Odobenidae family and Odobenus genus. It is subdivided into three subspecies the Atlantic Walrus found in the Atlantic Ocean, the Pacific Walrus found in the Pacific Ocean, and O. rosaries captive, found in the Laptev Sea.
The walrus is immediately recognized by its prominent tusks, whiskers and great bulk. Adult Pacific males can weigh up to 2,000 kilograms (4,400 lb) and, among pennies, are exceeded in size only by the two species of elephant seals. It resides primarily in shallow oceanic shelf habitat, spending a significant proportion of its life on sea ice in pursuit of its preferred diet of benthic bivalve mollusks. It is a relatively long-lived, social animal and is considered a keystone species in Arctic marine ecosystems.
The walrus has played a prominent role in the cultures of many indigenous Arctic peoples, who have hunted the walrus for its meat, fat, skin, tusks and bone. In the 19th and early 20th centuries, the walrus was the object of heavy commercial exploitation for blubber and ivory and its numbers declined rapidly. Its global population has since rebounded, though the Atlantic and Laptev populations remain fragmented and at historically depressed levels.